This stage/internship is not only about learning and cooking… They feed you too! That is a pretty good deal! And I mean they FEED you to the point you have to say “ENOUGH!”
I have even had the pleasure of cooking a few meals!
Here is a list of some of the things we have eaten for staff meals along with some photos:
Meatloaf with French Fries and salad
Pasta with tomato sauce served with mozzarella wrapped in prosciutto (ham) and cooked.
Rice salad
Pasta Napoli (olive oil, garlic, red pepper, basil)
Pasta with parsley pesto served with pan fried mozzarella
Pasta Sicily (eggplant, tomatoes, Parmesan)
Pasta with calamari
Pasta with Fresh anchovies
Pasta with salted anchovies
Chicken cutlet with fries and salad
Couscous
Pasta fagioli
Pasta with beans and chicken
Pasta with deep fried mozzarella sandwiches
Fried Calamari, salad and fried anchovies
Pizza
Pasta Carbonara (Traditional)
Pasta Carbonara ( with truffle butter)
Eggplant Parmesan
Sausage with pasta
Eggs
Grilled Alici
Sausage patties with salad and fried potatoes
Sri Lankan fried rice with Chicken
Pizza with eggplant and bell pepper sauté
Sri Lankan Fried Rice
Italian Rice Salad
Marinated Alicis
Parsley Pesto Pasta with freshly made bread.
Alexa Joan Givens Wajed 
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