On my trip to Guercio’s on Friday (purpose: to get ’00’ flour for pizza!) I picked up some fresh baby Spinach, spinach couscous and leeks. So today I picked up some Wild Caught Perch and Flounder for Dinner.
What came out of all this? Spinach Couscous, fresh Spinach, leeks, slivered almonds, kalmata olives along side garlic lemon fish!!! And everyone enjoyed it, even asked for seconds! That’s one for the books.
Alexa Joan Givens Wajed 
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