Chickpea toona for 1. 

Ingredients:

• 1-7.75oz can chickpeas, mashed slightly with fork 

• 1 Tablespoons of vegan mayo

• 1t Dill Relish 

• 1t Sweet Relish 

• ½ t Braggs Amino Acids, Tamari or Soy sauce 

• ½ t balsamic vinegar 

• ½ t Dijon mustard 

• ½ t garlic powder 

• ½ t sriracha 

• 1-2 t maple syrup to taste

• Salt & Pepper to taste 

Procedure:

Mix well, add more specific ingredients according to your taste.