Marinated Bean Salad

Make Dressing:

• ¼ cup red wine vinegar

• ½ lemon, juiced

• 1 Tablespoon dijon mustard

• 2 teaspoons honey

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 2 cloves minced garlic

• ¼ cup olive oil

1. In a small bowl whisk together red wine vinegar and the next 6 ingredients (through garlic). Slowly, drop by drop to start, whisk in the olive oil until well combined. 

Next the Beans:

• 2 (14 ounce) cans of different beans, rinsed well and drained 

• 1 (12 ounce) bag frozen cut green beans, defrosted – Or Fresh Beans Blanched

• ⅓ cup diced shallots or Small Red Onion diced. 

• 3 Tablespoons minced fresh parsley

1. Pour dressing over the beans and stir to combine. Let salad marinate for at least 24 hours.