Lemon-Tahini Sauce (Variation #1)

Lemon Tahini Sauce:

• 1/4 cup olive oil (optional)

• Juice from 1 large lemon

• 2 tsp tamari, soy sauce or Braggs (more to taste)

• 1 Tbsp rice vinegar or apple cider vinegar

• 1/4 cup tahini (add more to taste or to thicken)

• Granulated Garlic

• water to thin

For the sauce: mix all ingredients into a bowl or glass jar and shake or stir until creamy. Add salt and pepper if desired.