Ingredients:
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1/4 – 1/2 Savoy Cabbage – Shredded/Sliced
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1/4 cup Red Cabbage – Shredded/Sliced
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1 cup Carrots – Julienned, Matchstick or Shredded
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1/2 – 1 cup Apples – Julienned or Matchstick
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1/2 cup Parsley – Chopped
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4oz Apple Cider Vinegar or Rice Vinegar (optional: add some lime juice)
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1T Soy Sauce (Bragg’s Amino Acids) or Salt
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1T Honey
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1-2 oz Sesame Oil
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1-2 ozOlive Oil
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1t Garlic – granulated or minced fresh
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Sliced Almonds for garnish
Procedure:
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Combine cabbage, carrots, apples and parsley in a bowl.
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In a mason Jar or small bowl combine the rest of the ingredients. Shake.
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Pour at least half of the dressing onto your salad ingredients, mix then taste.
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Add more dressing as needed.
