Chickpea toona for 1.
Ingredients:
1-7.75oz can chickpeas, mashed slightly with fork
1 Tablespoons of vegan mayo
1t Dill Relish
1t Sweet Relish
½ t Braggs Amino Acids, Tamari or Soy sauce
½ t balsamic vinegar
½ t Dijon mustard
½ t garlic powder
½ t sriracha
1-2 t maple syrup to taste
Salt & Pepper to taste
Procedure:
Mix well, add more specific ingredients according to your taste.