Marinated Bean Salad

Marinated Bean Salad

Make Dressing:

  • ¼ cup red wine vinegar

  • ½ lemon, juiced

  • 1 Tablespoon dijon mustard

  • 2 teaspoons honey

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 cloves minced garlic

  • ¼ cup olive oil

  1. In a small bowl whisk together red wine vinegar and the next 6 ingredients (through garlic). Slowly, drop by drop to start, whisk in the olive oil until well combined. 

Next the Beans:

  • 2 (14 ounce) cans of different beans, rinsed well and drained 

  • 1 (12 ounce) bag frozen cut green beans, defrosted - Or Fresh Beans Blanched

  • ⅓ cup diced shallots or Small Red Onion diced. 

  • 3 Tablespoons minced fresh parsley

  1. Pour dressing over the beans and stir to combine. Let salad marinate for at least 24 hours.